Montreal Smoked Meat (Brisket) – Chunk – Original
Discover the deli cut that shines on a planetary scale. Made from smoked beef brisket, each piece is seasoned with our famous spice blend and naturally smoked for over 8 hours.
You want to practice your slicing skills, in a small-sized chunk format, warm it up, slice it and serve it with mustard between two slices of rye bread, pasta or poutine – the ultimate in taste!
Beef, water, glucose solids, salt, flavour (corn), spices (contain mustard), sodium phosphate, caramel, sodium erythorbate, sugar, dehydrated garlic, sodium acetate, sodium diacetate, brown sugar, sodium nitrite, flavouring substance, smoke.
Preservation and preparation
Sold fresh, can be frozen afterwards. In boiling water or a steamer: simply drop the pouch in boiling water or a steamer for 20 minutes (fresh) or 30 minutes (frozen) In microwave : open the easy-peel corner or perforate pouch and cover. Heat at high for 3 minutes (fresh), if frozen use the defrost cycle