Ingredients
- 4 ciabattas
- 2 orange peppers
- 2 yellow onions
- 60 g baby spinach
- 170 g fresh cheddar cheese curds
- 1 500-g package (4 pouches) of Levitts sliced smoked meat
Preparation
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Step 1Thinly slice the onions and peppers. Heat the smoked meat according to instructions on the package. Turn on two stove elements. Over medium heat, melt the cheese curds in a skillet.
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Step 2In a second skillet over medium heat, sauté the onions and peppers in oil or butter. Remove from heat and keep warm. Cook the spinach in a little water until wilted. Set aside.
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Step 3Cut the ciabattas in half and toast them in a skillet or a panini grill with butter.
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Step 4Start to assemble sandwiches with a slice of bread, a layer of cheese, a layer of onions and peppers, slices of meat, and then spinach.
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Step 5Last, top your sandwich with a second slice of bread. Flatten with a spatula or grill in a panini press for 2 minutes.