Smoked meat sandwich

Preparation time
13 min
Cooking time
2 min
Total time
15 min
Portion(s)
2
13 min
2 min
15 min
2

Ingredients
 

  • 4 ciabattas
  • 2 orange peppers
  • 2 yellow onions
  • 60 g baby spinach
  • 170 g fresh cheddar cheese curds
  • 1 500-g package (4 pouches) of Levitts sliced smoked meat

Produit Levitts recommandé pour cette recette


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Preparation

  • Step 1
    Thinly slice the onions and peppers. Heat the smoked meat according to instructions on the package. Turn on two stove elements. Over medium heat, melt the cheese curds in a skillet.
  • Step 2
    In a second skillet over medium heat, sauté the onions and peppers in oil or butter. Remove from heat and keep warm. Cook the spinach in a little water until wilted. Set aside.
  • Step 3
    Cut the ciabattas in half and toast them in a skillet or a panini grill with butter.
  • Step 4
    Start to assemble sandwiches with a slice of bread, a layer of cheese, a layer of onions and peppers, slices of meat, and then spinach.
  • Step 5
    Last, top your sandwich with a second slice of bread. Flatten with a spatula or grill in a panini press for 2 minutes.

Produit Levitts recommandé pour cette recette


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