Since 1939, Levitts Foods endeavours to produce and market the highest quality and most innovative smoked deli products that fit with our customers needs and lifestyle
We are a company of people with integrity that strive to produce exceptional and innovative deli products with the highest food safety standards. We are committed to pushing the boundaries of excellence, being honorable and inclusive in all aspects of our daily lives with our employees, suppliers and customers.
Be recognized by the public, consumers, our customers and all industry stakeholders as the reference in the processing of quality smoked meats.
Levitts - By the numbers
Nathan Levitt opens a small deli store on the boulevard Saint-Laurent in Montreal. The family business is fast becoming one of the largest kosher food processors in Canada, with customers across the country and abroad.
Construction of a 40,000 sq. Ft. High-tech plant in Montreal, allowing us to build on our innovation while keeping the tradition of our processes.
Launch of our famous 500 gram Montreal Smoked Meat Angus box. Levitts is the first to offer this product in grocery stores, allowing customers to savour the fruit of our unique production process and the unparalleled taste of our products in the comfort of their homes.
Lauzon Group acquires Levitts and invests in slicing and smoking equipment. In 2005, Levitts obtained its HACCP certification.
Launch of the first fully cooked maple pork ribs and beef ribs
Levitts obtains the SQF certification.
Levitts becomes one of the largest manufacturers of smoked meats for private labels of major grocery chains across Canada
Levitts is sold to a young Canadian entrepreneur and begins a major initiative to revitalize the Levitts brand and develop new products. In line with our values of sharing, we set up a profit-sharing plan for all employees of the company
Levitts launches its new brand across Canada and is now present in most major and independent grocery stores in Canada
Levitts acquires Charcuterie Parisienne, a family business since 1941 that is the reference in high-quality French charcuterie products