Smoked Meat Poutine

Preparation

• Step 1
  Heat the Levitts Montreal smoked meat as indicated on the packaging.
• Step 2
  Cook the frozen French fries as directed on the package and heat the poutine sauce in a saucepan over low heat.
• Step 3
  When the meat is ready, remove from the package and place in a container in order to shred it with two forks. Be careful, the content will be hot!
• Step 4
  When the fries are ready, divide half in large, deep bowls or plates, then divide half of the cheese curds and repeat with the remaining French fries and cheese.
• Step 5
  Top each poutine with 100 to 125 ml of sauce and spread the shredded smoked meat over each poutine.
• Step 6
  Serve hot!