Levitts Smoked Meat Pizza

Preparation time

30 min

Cooking time

15 min

Total time

45 min

Portion(s)

30 min

15 min

45 min

500 g of raw pizza dough (or 2 individual pizza doughs or 2 flatbreads or pitas)
125 ml of pizza sauce (commercial or homemade)
100 g of fresh mozzarella cheese (or bocconcini), sliced (or regular mozzarella cheese, thinly sliced or grated)
1 italian tomato, thinly sliced
½ red onion, minced and cooked at low heat in olive oil for 6-8 minutes
125 g (1 pouch) of Levitts Montreal smoked meat
A few fresh basil leaves

Step 1
Roll out the pizza dough to make 2 individual pizza and place dough on a baking sheet.
Step 2
Separate the pizza sauce in half and spread evenly each half over each pizza dough (or on each flat bread or pita bread) making sure not to forget the edges.
Step 3
Separate the toppings (cooked red onions, sliced tomatoes, cheese and smoked meat) and spread them over each pizza.
Step 4
Bake at 450ºF (230ºC) for pizzas made with raw dough (425ºF (210ºC) for pizzas made with flat bread).

Main dishes