Reinvented Hot Dog with Levitts Smoked Meat

Preparation

• Step 1
  Open the pack of meat and slice it thick (a portion equals about 1/5 of the chunk). Refrigerate the rest of the meat.
• Step 2
  In a non-stick pan, heat the oil or butter over medium heat and place the slice of smoked meat. Cook for about 5 minutes, flipping once or twice during cooking.
• Step 3
  When the meat is ready, warm the hot dog bun in the oven or a toaster.
• Step 4
  Assemble the hot dog with the hot meat, mustard and the coleslaw.
• Step 5
  Eat immediately, before it gets stolen!