Open the pack of meat and slice it thick (a portion equals about 1/5 of the chunk). Refrigerate the rest of the meat.
Step 2
In a non-stick pan, heat the oil or butter over medium heat and place the slice of smoked meat. Cook for about 5 minutes, flipping once or twice during cooking.
Step 3
When the meat is ready, warm the hot dog bun in the oven or a toaster.
Step 4
Assemble the hot dog with the hot meat, mustard and the coleslaw.
