Pastrami and Swiss Cheese Wrap

Preparation

• Step 1
  Spread 2 tablespoons (30 ml) of hummus onto each tortilla, leaving a ½-inch border free of spread. Place 2 to 3 slices of Smoked Beef Pastrami onto each tortilla, 2 slices of Swiss cheese, ¼ of the baby spinach, ¼ of the sprouts, and ¼ of the thinly sliced red onion. Season with some freshly ground black pepper. Repeat process with the remaining wraps.
• Step 2
  Roll each wrap up tightly, ending with the seam side down. Secure with a toothpick.
• Step 3
  Wraps can be cut in half or sliced into rounds.