Spread 2 tablespoons (30 ml) of hummus onto each tortilla, leaving a ½-inch border free of spread. Place 2 to 3 slices of Smoked Beef Pastrami onto each tortilla, 2 slices of Swiss cheese, ¼ of the baby spinach, ¼ of the sprouts, and ¼ of the thinly sliced red onion. Season with some freshly ground black pepper. Repeat process with the remaining wraps.
Roll each wrap up tightly, ending with the seam side down. Secure with a toothpick.