Updated cabbage rolls
Preparation time
20 min
Cooking time
20 min
Total time
40 min
Portion(s)
12 small rolls
20 min
20 min
40 min
12 small rolls
Ingredients
- 4 pouches of Levitts smoked meat
- 300 g Brick cheese, grated
- 2 eggs
- 12 leaves of Savoie cabbage
- 500 ml of 15% cooking cream (sauce)
- 2 tbsp. Dijon Old-Style mustard (sauce)
- 2 tbsp. honey (sauce)
- 1 tbsp. regular mustard (sauce)
Levitts product recommended for this recipe
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Preparation
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Step 1
Coarsely chop the contents of the 4 pouches of meet in a food processor.
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Step 2
In a bowl, add the chopped smoked meat, the grated Brick cheese and the eggs.
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Step 3
Mix well with your hands or a spatula and set aside.
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Step 4
Cook the cabbage leaves in barely boiling water to soften.
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Step 5
Cut the cabbage leaves to fit in the bottom of a muffin mold.
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Step 6
Place the leaves in a muffin tin, then fill with the meat mixture using a spoon or small spatula.
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Step 7
Cook in a 350oF oven for 20 minutes.
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To prepare the sauce
Mix all the ingredients and cook over medium heat, stirring constantly, until it reaches the desired texture.
Levitts product recommended for this recipe
All our recipes
