Updated cabbage rolls

Preparation time
20 min
Cooking time
20 min
Total time
40 min
Portion(s)
12 small rolls
20 min
20 min
40 min
12 small rolls

Ingredients
 

  • 4 pouches of Levitts smoked meat
  • 300 g Brick cheese, grated
  • 2 eggs
  • 12 leaves of Savoie cabbage
  • 500 ml of 15% cooking cream (sauce)
  • 2 tbsp. Dijon Old-Style mustard (sauce)
  • 2 tbsp. honey (sauce)
  • 1 tbsp. regular mustard (sauce)

Produit Levitts recommandé pour cette recette


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Preparation

  • Step 1
    Coarsely chop the contents of the 4 pouches of meet in a food processor.
  • Step 2
    In a bowl, add the chopped smoked meat, the grated Brick cheese and the eggs.
  • Step 3
    Mix well with your hands or a spatula and set aside.
  • Step 4
    Cook the cabbage leaves in barely boiling water to soften.
  • Step 5
    Cut the cabbage leaves to fit in the bottom of a muffin mold.
  • Step 6
    Place the leaves in a muffin tin, then fill with the meat mixture using a spoon or small spatula.
  • Step 7
    Cook in a 350oF oven for 20 minutes.
  • To prepare the sauce
    Mix all the ingredients and cook over medium heat, stirring constantly, until it reaches the desired texture.

Produit Levitts recommandé pour cette recette


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