Main dishes

Updated cabbage rolls

Preparation time
20 min
Cooking time
20 min
Total time
40 min
Portion(s)
12 small rolls
20 min
20 min
40 min
12 small rolls

Ingredients
 

  • 4 pouches of Levitts smoked meat
  • 300 g Brick cheese, grated
  • 2 eggs
  • 12 leaves of Savoie cabbage
  • 500 ml of 15% cooking cream (sauce)
  • 2 tbsp. Dijon Old-Style mustard (sauce)
  • 2 tbsp. honey (sauce)
  • 1 tbsp. regular mustard (sauce)

Produit Levitts recommandé pour cette recette

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Preparation

  • Step 1
    Coarsely chop the contents of the 4 pouches of meet in a food processor.
  • Step 2
    In a bowl, add the chopped smoked meat, the grated Brick cheese and the eggs.
  • Step 3
    Mix well with your hands or a spatula and set aside.
  • Step 4
    Cook the cabbage leaves in barely boiling water to soften.
  • Step 5
    Cut the cabbage leaves to fit in the bottom of a muffin mold.
  • Step 6
    Place the leaves in a muffin tin, then fill with the meat mixture using a spoon or small spatula.
  • Step 7
    Cook in a 350oF oven for 20 minutes.
  • To prepare the sauce
    Mix all the ingredients and cook over medium heat, stirring constantly, until it reaches the desired texture.

Produit Levitts recommandé pour cette recette


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All our recipes