Peppers stuffed with smoked meat

Preparation time
20 min
Cooking time
30 min
Total time
50 min
Portion(s)
4
20 min
30 min
50 min
4

Ingredients
 

  • 2 Peppers
  • 1 tomato
  • ½ cup of your favorite shredded cheese
  • 2 pouches of Levitts smoked meat
  • ½ cup of white rice

Produit Levitts recommandé pour cette recette


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Preparation

  • Step 1
    Cut 2 peppers in half lengthwise.
  • Step 2
    Place 2 125-g pouches of Levitts smoked meat in boiling water for 7 minutes.
  • Step 3
    Cook half a cup of white rice.
  • Step 4
    Cut the smoked meat into small pieces and mix with the rice.
  • Step 5
    Dice a tomato and add the smoked meat and rice mixture.
  • Step 6
    Add cheese to the mixture and fill the 4 pepper halves.
  • Step 7
    Cook in the oven at 375oF for 30 minutes.

Produit Levitts recommandé pour cette recette


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