Peppers stuffed with smoked meat

Preparation

• Step 1
  Cut 2 peppers in half lengthwise.
• Step 2
  Place 2 125-g pouches of Levitts smoked meat in boiling water for 7 minutes.
• Step 3
  Cook half a cup of white rice.
• Step 4
  Cut the smoked meat into small pieces and mix with the rice.
• Step 5
  Dice a tomato and add the smoked meat and rice mixture.
• Step 6
  Add cheese to the mixture and fill the 4 pepper halves.
• Step 7
  Cook in the oven at 375^oF for 30 minutes.