Pastrami Sandwich on an Italian Roll with Mustard and Pickled Red Cabbage

Preparation

• Step 1
  Evenly spread the mustard on the bottom half of the lightly toasted Italian roll. Spread mayonnaise onto the top half of the roll.
• Step 2
  Pile the thinly sliced Levitts pastrami meat onto the mustard.
• Step 3
  Top pastrami with cheddar, shredded red cabbage, and the top of the Italian roll, mayonnaise side down. Gently press together.
• Step 4
  Wrap sandwich in foil or parchment paper to ensure the sandwich holds together when eaten. Using a sharp serrated bread knife or chef’s knife, slice the sandwich in half. Serve immediately.