Deluxe Corned Beef Casserole

Preparation time
25 min
Cooking time
35 min
Total time
60 min
Portion(s)
4
25 min
35 min
60 min
4

Ingredients
 

  • 500 g Levitts corned beef - Deli counter - Original
  • 2 big (or 6 small) potatoes (about 500 g)
  • ½ red pepper, or more (to your taste)
  • 1 small yellow onion
  • 7 ½ ml (12 g) butter
  • Paprika
  • Ground black pepper
  • Some chives

Produit Levitts recommandé pour cette recette


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Preparation

  • Step 1
    Cut the potatoes in half and cook in water for 8-10 minutes so it can be tender, but not cooked too much. Drain and cool down a few minutes to be able to handle. Cut the potatoes and vegetables in dices of about 1½ cm (½ inch) each.
  • Step 2
    Cut the corned beef in dices, same size as potatoes and vegetables. Reserve.
  • Step 3
    In a nonstick skillet, sauté the onion and the pepper for 5 minutes with the butter, stirring regularly.
  • Step 4
    Add the potato dices and keep cooking for 7-8 minutes while stirring (add some butter if potatoes stick).
  • Step 5
    When the potatoes are golden brown, add the corned beef dices, sprinkle with paprika and black pepper, and cook until the meat is hot enough, stirring regularly.
  • Step 6
    Serve and garnish with snipped chives.

Produit Levitts recommandé pour cette recette


All our recipes