Position in General Production


  • The general aide can work in various position in the production areas including:
    • Unboxing of meat boxes
    • Operating production equipment
    • Moving meat rack or bins
    • Operating slicing equipment
    • Work sliced deli meat lines
    • Working in packaging department
  • Be flexible to work in different departments or shift (day or evening)
  • Work in a refrigerated and humid environment (between 4°C and 7°C)
  • Execution of various actions requested by the foreman and necessary for the proper functioning of production.


  • Minimum one year experience working in a cold and humid environment
  • One year of experience in food production
  • Good knowledge of HACCP and SQF standards


  • Stimulating work environment
  • Collective insurance (medical, medication, others)
  • VRSP with the FTQ with employee and employer participation
  • Paid leave on the day of your birthday
  • Job Type: Full Time
  • Salary: $16.10 for a day shift and $ 16.90 for an evening shift